FOOD SAFETY LEVEL 3

Accredited by HABC and compliant with CISR, MCA and many other flag states. An ideal course for all levels and all departments involved with food handling – Can be classroom-based or onboard.

Other courses

IAMI GUEST Purser Program

Interior Training

Onboard Refresher Training

Interior Training

Food safety level 2

Interior Training

Freshwater Safety Plan

Interior Training

Ship’s Cook Assessment Training

Interior Training
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